Here's what you'll need:
1-2 Tbls Butter and Vegetable or Canola Oil
10 pieces of Shrimp (or however more/less you want!)
1 tsp Paprika
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Parsley
Pinch of Salt & Pepper
Recipe:
2. On medium-high heat, add the butter in a non-stick pan and let it melt a little.
3. Place the butterfly in it and cooook!!!!!! After it starts to turn pink/white on one side, sprinkle all of the seasoning over it and flip! After about 3 -4minutes, there shouldn't be any raw flesh left and it should have curled a little. If you see that, then your shrimp is all done!
Doesn't that sound SUPER easy? Well it's because it is! :) This is a NO FAIL Butterfly Shrimp Recipe and I'm certain of it! You can eat this with spaghetti (like I did in the photo below), eat it on bruschetta or with regular toast, as a side dish, or even by itself if you're craving some tasty shrimp! It's a very simple, easy yet versatile dish so don't be shy! Go ahead and try it! :)
I hope you guys get wonderful results!!!
HAPPY EATINGS!
Check out my food pics on Instagram:
instagram.com/wondersforthesoul
No comments:
Post a Comment