I came here with my boyfriend for Restaurant Week back in August 2014 and I can't tell you how much I looked forward to the whole experience. I expected to have a great time and enjoy every dish because of how much my boyfriend raved about the place, but surprisingly, I wasn't that crazy about it. It was a Cosine Wave.
You can view their current menu here: http://www.cafeboulud.com/nyc/menu
I sadly don't have a picture of the restaurant week menu but these are the dishes that I had selected.
For the appetizer, I decided to go with the: Shrimp Ceviche with a Mango Salsa, Guacamole, and a Plantain Chip. The tender, sweet shrimp was just beyond words and the salsa and guac really added a nice refreshing yet rich flavor. I could have eaten SO MANY PLATES of these because there was a party in my mouth! I wish I could have ordered more because my entree failed to impress me.
